Sue Mallick with Food City prepares a barley vegetable and fruit medley at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit http://www.foodcity.com. Ingredients: 2 1/4 cups vegetable broth, 1/2 tsp pepper, 1/4 tsp salt, 1/4 tsp dried thyme, 1/4 tsp dried rosemary, 1 cup uncooked barley, 1 cup onion, 1/2 cup red pepper, 1/2 cup green pepper, 1/4 cup celery, 2 tsp vegetable oil, 3/4 cup dried diced mixed fruit, 1/4 cup chopped pecans, toasted Bring 2 cups broth, pepper, salt, thyme, and rosemary to a boil in a large sauce pan; stir in barley and simmer until tender and liquid is absorbed, about 15-20 minutes. Remove from heat. Saute onion, peppers, and celery in hot oil until vegetables are lightly browned. Stir in cooked barley, mixed fruit, and remaining broth. Sprinkle with toasted pecans.