Why is it that when raw-food health gurus go on national television, talking about all the wonderful soups, rich entrees, and magical desserts you can have on a raw food diet, so often they end up handing over to the excited and anticipating host a glass full of green glop? (see video here [1], and here [2] for examples) The green smoothie; almost invariably it’s met with a nervous stare, and followed promptly by an ick face upon tasting. We could make Cacao Pistachio Florentine [3], Portobello [4] Burgers, or Curried Chocolate Pudding [5], but instead, in a moment of mindless passion, we make green smoothies. I say we because we at Freshtopia too have made this mistake. Check out first Green Smoothie episode here [6], and check out our old-timey stylings. It’s an easy mistake to make. Once you get on the green smoothie train, you tend to ride it all the way to happy town. I don’t really know what that means. The point is, often once people get into the GS, they tend...