WONG:Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar saidIndian needed to reform and reorganise its farming industry, so consumers andcaterers had reliable access to fresh produce.STORY:Watch out - be warned! Chefs in India could lose their cutting edge in preparing top quality Indian food to chefs in London.Atul Kochhar is one of the few Michelin star Indian chefs. He warns that if India's farming industry is not reorganised - London will become the center of Indian cuisine in terms of quality.[Atul Kochhar, Owner, Benares Restaurant]:"It's not because of lack of good skill, or lack of good spices. It's purely because of lack of excellent ingredients. India doesn't have excellent ingredients in terms of fish, meat or vegetables."Kochhar is the head chef and owner of Benares - a high-end Indian restaurant in the exclusive Mayfair...