Yochai Benkler, Henry Jenkins Each speaker examines the widespread change unleashed by digital technology from his respective field. At the same time, these authors find quite a bit of common ground. Yochai Benkler describes how the spread of computers and connectivity -- to perhaps 600 million people worldwide – has shifted the economics of production. It has, says Benkler, “created a new condition where the most important inputs into the core economic activities of the most advanced economies are widely distributed in the population: computation and communication resources, human creativity, intuition, experience and motivation.” Individuals on their own or with collaborators can act without requiring formal authority or central management. What Benkler describes as commons-based peer production creates both competition and new market opportunities. The BBC is now taking advantage of individuals who offer unique content, such as the cell phone images from inside the London...
On June 16, 2006, Professor Lawrence Lessig gave a talk at the Center for American Progress entitled "The Withering of the Net: How DC Pathologies are Undermining the Growth and Wealth of the Net."...
VOD Cars - Fast Cars. Hot Cars. Cool Cars. The #1 Broadband Car Network. -- Speed & Motion does it again, with an HD episode packed full of rare and exotic cars from the Orange County "Cars &...
Jesse Alexander, Mark Warshaw Two progenitors of broadcast TV’s rapid expansion into the digital world provide narrative and back story for the development of NBC’s crossover series, Heroes....
Fast Lane Daily - Auto News. Fast Cars. Fast and Fresh. Every day. -- A Volkswaen joins the big three, Formula one may get more passing, and the super-secret Chevy Volt shows up on a movie set. Try...
What do steak, coffee beans, caramel, and toast have in common? . Food Science Episode “The Maillard reaction” Dr Kiki: Hi I am Dr. Kiki Sanford, and today on Food Science we are going to...
The slipperiest stuff known to man, Teflon has made a tremendous impact on the world.. Food Science Episode “Teflon” Dr. Kiki Sanford: Hi I am Dr. Kiki Sanford and today it on Food Science we...
In the kitchen with no time to spare? Go ahead and microwave those eggs!. Food Science Episode “Microwave eggs“ Dr. Kiki Sanford: Hi, I am Dr. Kiki Sanford and today on Food Science we are...
The scientific explanation behind Fudge. Food Science Episode “Fudge Science” Dr.Kiki: Hi, I am Dr.Kiki and you are watching Food Science. Today we are going to learn all abut the chemistry...
All thermometers are not created equal, especially when it comes to food. Food Science Episode “Thermometers” Dr. Kiky Sanford: Hi I am Dr. Kiky Sanford, and you are watching food science,...
Dr. Kiki irons out the important ingredients found in cereal.. Food Science Episode “Breakfast” Dr. Kiki: Hi, I am Dr. Kiki Sanford and today on Food Science we are going to play with our...
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