Prep Time: 15minCook Time: 15min WHAT YOU WILL NEED:Chicken stock or chicken powderStalk lemongrass (for instructions on how to prepare lemongrass, see link below) 3 kaffir lime leaves (available fresh or frozen at Asian food stores)12 medium or large raw shrimp, shelled 1 packed of Cat fish or Salmon2 Tbsp. fish sauce 1-2 small red (or substitute green) chilies (depending on desired spiciness), finely sliced Tomatoes or cherry tomatoes if prefer.Any type of mushrooms, sliced thinly Optional: additional Thai red chilies, OR Nam Prik Pao Chili Sauce (1-2 tsp.) Optional: wedges of lime for serving (key limes or regular limes)MOST OF THESE ITEMS CAN BE FIND AT ASIAN MARKETS. SONG: bryan adams -- oceans apart