Keeping it authentic Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to pair your mezze with award winning Paumanok wine. For Chef q&a, and special promotions on related products at off retail prices visit www.behindtheburner.com.
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Keeping it authentic Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to pair your mezze with award winning Paumanok wine. For recipe, Chef q&a, and special promotion on related products at off retail prices visit www.behindtheburner...
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www.behindtheburner.com Keeping it authentic Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don’t forget the Baba Ghannouj and be sure to pair your mezze with award winning Paumanok wine. "Technique Remove stems from the parsley before cutting, this makes the leaves easier...
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Visit Mama’s Hot Tamales Cafe and you won't be able to resist some of their more unique dishes like the Coast of Oaxaca Tamales. -with host Leandra Terrazzono
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