Une recette d'Alain Carro - YouTube

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Runtime: 4:30

Description: Alain Carro, chef au Castellaras à Fayence (83) nous présente son carpaccio de langoustines, vinaigrette à l'orange et grains de moutarde de Meaux. Une recette estivale toute en nuances.

Date: Wed, 12 Sep 2007

Tags: alain, carro, passion, gastronomie, carpaccio, langoustines, orange

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